There are seemingly limitless pasta recipes available to create something for lunch or dinner. Still, it may seem to you like you have the same three or four pasta dishes all of the time. You don’t have to look any further for a winning creation. A wonderful feta pasta can soon be on your table, and you can count on it to be a family favorite. It’s great for everyday meals or large gatherings and parties.
Simple to Make
You don’t have to feel intimidated about making a new, tasty pasta dish. You don’t even need to run to the store and load up on a bunch of ingredients. This feta pasta recipe calls for cherry or grape tomatoes, a block of feta cheese, some seasoning and herbs of your choice (many people love salt, pepper, and garlic), and of course, pasta. The nice thing about this recipe is you can choose just about any pasta – whichever one is your preference, whether it’s penne, macaroni, Gemelli, fusilli, or anything else.
Once you’ve assembled your ingredients, it’s time to get cooking. Bring a medium-sized pot of water to a boil and add the pasta. Follow the directions on the box or package, but most of the time, the pasta should be ready within 10 minutes after you add it. In a baking dish, spread about 2 pints of tomatoes, so they cover the entire surface. Mix in 1/4 teaspoon of salt, 1/4 teaspoon of pepper, and half a cup of olive oil. In the center of the dish, add the block of feta and place it on top of the tomatoes. It helps to flip it over a few times, so it’s coated in olive oil. Next, bake the mixture in the oven at 400 degrees Fahrenheit for 35 minutes. By this time, the feta cheese should be melted.
Adding the Pasta
Once the tomatoes are ready, add two garlic cloves and 1/4 cup of chopped basil, if desired. Next, drain the cooked pasta and add it to the tomato mixture. You can garnish it with more fresh basil if you’d like.
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What it Goes With
People love this recipe because you can serve it with so many other types of side dishes. Try some freshly baked bread or rolls with it. You can also include a crisp salad with the meal or enjoy it with a hot soup. The baked feta pasta will save well in the fridge for three or four days.
This crowd-pleasing recipe is sure to be hit every time you put it on the table. Make it the new favorite in your lunch or dinner rotation!
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