Perfect Rice…In An Instant

Cooked rice in a clay pot

Rice is the perfect addition to various meals, making it a dinnertime staple. The only problem is that it can take a long time to make if you use a rice cooker. Rice cookers often take 45 minutes or longer to cook rice, making it impossible to use for last-minute meals. Fortunately, you can cook delicious rice in 15 minutes with an Instant Pot. Find out how you can use your pressure cooker to make fluffy and delicious rice.

What You Need to Make Instant Pot Rice

You just need an Instant Pot or a pressure cooker to make this rice, along with three ingredients. This recipe calls for:

  • One cup of Jasmine rice
  • One cup of cold water
  • ¼ teaspoon of table salt (optional)

Make Sure to Use the Right Amount of Water

With most recipes, you can be off a bit when measuring water without ruining the food. The same isn’t true for rice, though. The proper rice to water ratio is critical for creating fluffy, perfect rice.

If you add too much water, your rice could end up watery, mushy, or sticky. On the other hand, if you don’t add enough water, your rice might come out burnt, hard, or chewy. Take special care when measuring out the water, so your rice will be delicious.

Rinse the Rice

Be sure to rinse the rice before you cook this side dish. Put the rice in a bowl and add cold water. Use your fingertips to wash the rice. When the water turns milky, replace it with clean water and repeat the process. Continue to do this until the water stays clear when you rub the rice.

Pressure Cook the Rice

Then, you will be ready to pressure cook the rice. Put the cold water and rice in your Instant Pot and close the lid. You need to pressure cook the rice on high heat for three minutes. When the cooking time ends, set the cooker to the pressure release setting for 10 minutes.

Next, you need to get rid of the rest of the pressure by using the cooker’s venting feature. After it releases the pressure, open the lid and remove the rice.

Taste the rice to see if it’s to your liking. If it tastes a little bland, add the salt.

You might also like: Enjoy A New Sweet Treat

Fluff and Service the Rice

Use a fork to fluff the rice. Then, you’ll be ready to plate and serve it. You’ll want to eat it when it’s still warm, so get everyone to the dinner table and dig in.

Whip up this recipe tonight and then pair it with your favorite entrée. This recipe is simple to make and will elevate your meal.

Disclaimer: The stock image is being used for illustrative purposes only, and it is not a direct representation of the business, recipe, or activity listed. Any person depicted in the stock image is a model.